This delicious product is a mixture of Chalkidiki and Kalamon olive variety. The Chalkidiki olives are characterized by their large size, their fine fruity aroma, the yellow-green color and the slightly bitter and spicy taste.
The Kalamon (or Kalamata) olives which are grown in the region of Peloponnese have a smooth texture, rich flavor and give a saltier and vinegar taste. They are served as a delicious appetizer with cheese and are perfect in salads, in sauces and casseroles.
It is a 100% natural product with no preservatives or additives.